Cranberry-Mint Chutney

• 1 cup  Dried cranberries
• 3/4 cup each sugar and water
• pinch of salt
• mint
• vinegar

Method:

• Bring 1 cup cranberries, 3/4 cup each sugar and water 1/2 cup dried cranberries and a pinch of salt to a boil.
• Reduce the heat to medium; simmer until the berries pop and the chutney thickens, 10 minutes; cool slightly.
• Stir in 1/2 cup chopped cranberries, 1/4 cup chopped mint and 2 tablespoons cider vinegar