Spicy Pumpkin Seed Mix
by Pooja Sudhakar Shetty on August 26, 2021
- 250g mixed seed (sunflower, pumpkin, linseed)
- 1 tsp rapeseed oil
- ¼ tsp salt
- 1 tsp soy sauce
- 1 tsp agave syrup
- pinch cayenne
- Preheat the oven to 160C/ 140 fan/ Gas mark 3.
- Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.