Recipes FILTERED BY dates

Dates Halwa


  • 200 gm dates-seedless, chopped
  • 1 cup milk
  • 1 1/4 cup powdered sugar
  • 1/4 cup ghee
  • 100 gm cashew nuts
  • 1/4 tsp elaichi powder


  • Place milk and dates in a pan and bring to a boil.
  • Lower the heat and cook till thick.
  • Fry the cashew nuts in half the ghee and keep aside.
  • When dates mixture is thick (looks blended), add the sugar, ghee, and cashews and cook further till mixture leaves sides of pan.
  • Add the elaichi, mix well and spread in a thin layer on to a greased surface and leave to set.
  • When cool and set, slice into desired sized pieces and serve.
Date and Nuts laddoo
  • 20 Large dates (pitted)
  • 1/4 cup mixed nuts (almonds, cashews, walnuts, pistachios, peanuts)
  • 1 tbsp. desiccated coconut (optional)
  • Dry roast nuts for few minutes if on stove top, set them aside to cool or add them to a microwave safe tray and microwave for about 2 minutes, stir  at least twice.

  • To the same pan, add dates and heat them till turn soft. If in a microwave, add dates to the same tray, microwave for about 30 to 60 seconds to soften them.
  • Add desiccated coconut if using.
  • Knead or blend the dates in a blender, set the blended dates aside.
  • Add nuts to the blender and pulse them coarsely or chop them. Mix dates and nuts well or together blend them in the blender. (If u want put whole all dry fruits)
  • Take small portions and roll them to balls.
  • You can roll them in desiccated coconut to give a laddoo look.
Chocolate Date Smoothie
  • 2 cups unsweetened nut milk
  • 4 dried dates, pitted
  • 2 medium frozen bananas
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond butter
  • 1/4 teaspoon ground cinnamon
  • Place the nut milk and dates in a blender and blend on high speed until smooth to break down the dates, about 30 seconds.
  • Add the bananas, cocoa powder, almond butter, and cinnamon. Blend on high speed until completely smooth and creamy, about 45 seconds more.


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