Recipes

Ingredients

• 250g mixed seed (sunflower, pumpkin, linseed)
• 1 tsp rapeseed oil
• ¼ tsp salt
• 1 tsp soy sauce
• 1 tsp agave syrup
• pinch cayenne

METHOD:

• Preheat the oven to 160C/ 140 fan/ Gas mark 3.
• Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.                                                                                                                                                                                   

• 2 cups unsweetened nut milk
• 4 dried dates, pitted
• 2 medium frozen bananas
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons almond butter
• 1/4 teaspoon ground cinnamon

• Place the nut milk and dates in a blender and blend on high speed until smooth to break down the dates, about 30 seconds.
• Add the bananas, cocoa powder, almond butter, and cinnamon. Blend on high speed until completely smooth and creamy, about 45 seconds more.